Évora Farm-to-Table Experience

Discover the authentic flavors of Évora with our Farm-to-Table Experience, where the journey from soil to plate is celebrated in every bite. Nestled in the heart of the Alentejo region, this experience offers a unique opportunity to connect with the land, savor fresh produce, and enjoy the richness of local culinary traditions.

This experience is more than just a meal – it’s a celebration of sustainability, tradition, and the vibrant flavors of the Alentejo region. Whether you’re a food enthusiast, a sustainability advocate, or simply someone looking for a unique and memorable experience, the Évora Farm-to-Table Experience is sure to leave a lasting impression.

On weekdays, for lunch, enjoy a traditional Alentejo meal served in the rustic and picturesque restaurant. In a warm and welcoming atmosphere with wooden tables and benches, we offer traditional Alentejo dishes.

All ingredients are fresh, grown, and raised by us, following sustainable agroecological practices. Acorn is a gastronomic symbol of the Montado, with a history as long as human presence in the region.

The dishes are full of flavor, reflecting the true essence of the region’s ancestral cuisine.

Upon arrival at the reception, visitors will receive a map and a brief introduction. They are then free to explore the area outlined on the map, which includes the agricultural hill, the residential houses, the agroforestry areas, and the path leading to the edge of the Alentejo Montado, where they will find our Cromlech and the farm menhir.

Join us in Évora for a day of discovery, flavor, and connection with the land that nourishes us. This is not just dining – it’s a journey into the heart of Alentejo’s soul.

Join us in Évora for a day of discovery, flavor, and connection with the land that nourishes us. This is not just dining – it’s a journey into the heart of Alentejo’s soul.

• Self-guided tour before or after the meal
• Our menu varies with the seasons and features dishes such as:
• Acorn Stew
• Vegetable Bean Stew
• Neolithic Wild Boar
• Veal Stew
• Lamb Stew
• Cow’s Foot with Chickpeas
• Farmer’s Pasta
• Acorn Burger
• How It Works
• Dish of the Day: One dish of your choice
• Weekdays, from 1:00 PM to 2:00 PM
• Meal Limit: 10 meals; advance reservation is recommended, by 10:00 AM on the same day
• The dish includes bread, olives, and water. Wine, juice, or dessert can be added.