Harvest Day Experience

Full day of Harvest.
With Breakfast, cut of the grape, followed by buffet lunch, wine tasting and Lagarada (Grape stomping).

• 10.00 AM: It will be given to you a straw hat, tobacconist scarf, cutting scissors and a bucket
• 10.30 AM: Mata-bicho: It will be served onion soup and baked sardines on a slice of corn bread with olive oil. With
• Pacheca wines and mineral water
• 11.00 AM: Departure to the vineyards
• 12.30 PM: Pressing of the grapes in the “lagares”
• 1.30 PM: Guided Tour
• 2.00 PM: Typical Harvest Lunch. Drinks included
• 3.30 PM: Wine tasting
• 4:00 PM: End of the Programme