In the Cellar with the Chef

Our winery is a large agricultural property covering approximately 90 hectares, of which 55 are dedicated to vineyards and 11 to olive groves. Within this vast area, a variety of grape varieties stand out, individually and meticulously chosen, perfectly adapted to the soil and climate conditions, such as Touriga Nacional, Aragonez, Trincadeira, Castelão, Syrah and Alicante Bouschet for the red varieties, and Arinto and Fernão Pires for the white varieties. The olive grove is made up of one thousand and one centuries-old Galician olive trees.

Feel invited to a unique and memorable experience! Open the doors of your taste buds to a charming picnic among the vineyards, visit our winery and cellars, enjoy a guided wine tasting or indulge in a delicious meal in one of our cozy dining rooms.

• Welcome
• Brief explanation about the grape varieties and soils of the winery
• Visit to the winery and cellar
• Preparation of a meal with the Chef
• Lunch / dinner with wine pairing
• Experimentation of blends and batche