Intermediate Cooking Course — February 2027

Already cooking and want to take the next step? This course is for those who have mastered the basics and want to refine techniques, better understand ingredients and gain independence.

In four hands-on classes with chef Ângela Silva, you will explore sauces and emulsions, flavour balance and fish and meat cooking techniques. Organisation, control of timings and temperatures and the presentation of dishes accompany the learning.

In a class of up to 10 participants, you will have room to experiment, taste, adjust and ask questions. The aim is to understand the why behind each technique and apply that knowledge with more confidence and creativity.

• Participation in the four sessions of the course — 12 hours of hands-on classes
• Guidance and support from chef Ângela Silva
• Classes in Portuguese, in a group of up to 10 participants

This course is for those who already cook regularly and have mastered the basic techniques. It is not compulsory to have attended the Cooking Lisbon Basic Course, as long as you have equivalent knowledge.

If you have allergies or dietary restrictions, please contact us before registering at info@cookinglisbon.com so we can assess possible adaptations.

The registration includes the four sessions. We recommend attending all of them to follow the progression of the learning.