Furnas – Be a Chef for a day

The day begins with pick-up at the hotel at 07:45 am, stopping at the Graça Market to buy ingredients for lunch (fish, vegetables, wine, and regional bread). Drive to the Furnas with a stop in Vila Franca do Campo, to taste the famous Queijada da Vila.

In the Furnas Lagoon, it is time for the chefs to show off their skills in cooking lunch. After finishing the culinary tasks, we start with our walking tour, around the Furnas lagoon, ending in the village of Furnas (a very easy walk), with the possibility of a bath in the hot springs of Poça da Dona Beija.

Return to the area of ​​the lagoon (Caldeiras), for the lunch pick-up (from the ground), that will be served, in the zone reserved for picnics around the lagoon.

After lunch, return to the road (North Coast). After the first stop in the sour waters of Furnas, we continue to the viewpoint of Pico do Ferro, for tea in Fábrica de Chá da Gorreana.

Pass through the viewpoint of Santa Iria and return to the hotel.