Piquenique

Menu: olives, almonds fried in olive oil, a selection of breads and water biscuits, folar de Vila Real, seasonal fruit, a slice of cake of the day, a selection of cheeses and homemade jam, a selection of charcuterie, roast beef sandwich with mustard and leaves, grilled vegetable and tomato paste sandwich, roast tomato, fresh salad, chicken and mushroom salad, potato and pepper salad.
Drinks: flavoured water, 1 bottle of Quinta de Ventozelo single-varietal white, red or rosé, 1 bottle of Port Wine and coffee.