Lamego Exclusive Flamour Experience

The Lamego Flamour Experience is an exclusive, all-encompassing journey designed to delight your senses and create unforgettable memories in the heart of the Douro Valley. Over the course of one or two days, you’ll be immersed in five authentic and carefully curated experiences that celebrate the soul of Portuguese wine, culture, and wellbeing.

From a scenic jeep tour through the vineyards with a rustic open-fire lunch, to the refined art of Port Wine Blending guided by a renowned winemaker, and a unique wine painting session with resident artist Óscar Rodrigues, this program invites you to engage all your senses.

You’ll also enjoy a holistic Five States SPA Ritual, promoting immersion, renewal, radiance, refuge, and tranquility. The experience concludes with an exclusive five-course tasting dinner, perfectly paired with our finest wines.

• 10h30 – Arrival and Welcome at the winery
• 10h45 Port Wine Blending – The Art of Blending in Port Wine: Guided tour and Activity taught by our team that will guide you through the art of blending Port wine
• 12h00 Jeep tour, wine tasting and lunch in the vineyards
• LUNCH BY THE FIRE
• Entrées
• Grilled sausages | Grilled toast with garlic and oli- ve oil
• Roasted bell pepper salad | Meat skewers on a lau- rel stick | Grilled octopus in skewers
• Wine: Reserve White
• Cooking in the traditional cast iron pot
• Onion soup with “moira” | Creamed corn with meat in garlic & wine
• Wine: Reserve Red Old Vines
• Dessert: Creme brûlée burnt with fire iron
• Wine: Tawny Port 30 Years
• 15h30 Winearella | Atelier d’ OR: Óscar Rodrigues will awaken the creativity of the participants to paint with wine the label of the bottle of wine they have defined as their own in the Wine Blending activity.
• 16h45 Five o’clock tea in our Terroir Bar | Infusions with history and highlights
• 17h30 Jor optional 11am the following day) – Five States of Tranquility Treatment | Vineyard Spa
• Duration: 90 minutes
• 1ST MOMENT: IMMERSION
• Foot scrub in mini barrels
• 2ND MOMENT: RENEWAL
• Body scrub
• 3RD MOMENT: SHINE
• Mini facial treatment
• 4TH MOMENT: REFUGE
• Hydromassage bath
• 5TH MOMENT: TRANQUILITY
• Body massage
• 19h45 Harmonized Dinner | Private Wine Cellar | Five-course tasting
• Menu:
• Amuse Bouche
• Entrée
• Crayfish with celery with poached quail’s egg in a mild sauce with Bísaro ham
• Vinho: Grande Reserva White 2021
• Fish
• Turbot with couscous from Trás-os-Montes, shellfish from our coast and sepia ink crispy
• Wine: Vale Abraão white
• Meat
• Transmontana partridge with chestnuts and forest mushrooms
• Wine: Vale Abraão red 2018
• Pre-dessert
• Chocolate dome flavored with pennyroyal over your soup
• Wine: Vintage Port 2021
• Dessert
• Caramel with toasted almonds from Vila Flor
• Wine: 50 Year Old Tawny Port