{"id":32205,"date":"2025-07-16T13:28:40","date_gmt":"2025-07-16T13:28:40","guid":{"rendered":"https:\/\/realdreams.pt\/experiencia\/traditional-morcela-cooking-class\/"},"modified":"2026-09-26T15:38:21","modified_gmt":"2026-09-26T15:38:21","slug":"traditional-morcela-cooking-class","status":"publish","type":"experiencia","link":"https:\/\/realdreams.pt\/fr\/experiencia\/traditional-morcela-cooking-class\/","title":{"rendered":"Portuguese Blood Sausage Cooking Class"},"content":{"rendered":"<p>Step into rural Portugal and discover the secrets of one of the region\u2019s most beloved traditional dishes: Portuguese Blood Sausage (Morcela) Soup . Hosted at a charming family farm \u2013 Quinta do Ti Zaquiel \u2013 in the heart of Mendiga, this immersive cooking class brings you closer to Portuguese culinary heritage.<\/p>\n<p>Learn how to make morcela de arroz (rice blood sausage), a delicacy traditionally prepared during the pig slaughter season. 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