Adiafa Arvad

The harvest ends. The celebration begins.

For the first time, we celebrate the Adiafa at Arvad, open to the public.

An intimate and relaxed dinner, served at a long shared table for 50 people. The different courses arrive at the table on sharing platters and dishes, reviving the community spirit of the Adiafa.

The menu takes in recognisable references from the region — anchovies, pataniscas, gazpacho, oysters, papas moiras, pata-roxa, lamb, fig, medronho and blackberries — reinterpreted by the two chefs.

Four-hands dinner: Chef José Pinheiro, Eira do Mel × Chef João Marreiros, Loki