Cooking Class in Azores

Nestled in an inviting kitchen, this hands-on class explores Azorean cuisine’s blend of Portuguese, Mediterranean and North African influences, and celebrates tropical fruits and local staples. Guided by a local chef, you will prepare a seasonal three-course meal—starter, main and dessert—while learning about ingredients, cultural context and techniques that define the islands’ flavours. After cooking, gather at a beautifully set table to enjoy the meal together in a relaxed, social atmosphere.

• Learn from a local expert
• Three-course lunch
• Mineral water and two drinks of choice

Please inform us of any dietary restrictions. Usage of sharp knives is limited for safety.