Flamour Experience (Half Day)

Located in the municipality of Lamego, in the heart of the Douro Valley, Quinta da Pacheca is a centuries-old property that has long been connected to wine production. The first references date back to 1738.

Initially dedicated to the production of Port and table wines, in which it has excelled over time, Quinta da Pacheca has also made a name for itself in recent years with its high-quality and distinctive wine tourism, which has attracted and captivated the most demanding Customers.

Quinta da Pacheca is Douro pulsing with life! It’s keeping the history of the region, the estate and its people alive! It’s the surprising combination of tradition and modernity! It’s this overwhelming passion for the Douro

• The “Pacheca Flamour Experience” is a exclusive program that involves the participant in genuine and authentic experiences that promise to be remembered forever!
• The program begins with a jeep ride, with wine tasting and a regional lunch in the vineyards, followed by Port Wine Blending, led by one of Quinta da Pacheca’s prestigious winemakers, a wine painting (winearella) given by the resident artist, Óscar Rodrigues.
• In more detail:
• 10h30 – Arrival and Welcome at the Quinta da Pacheca Reception | The Wine House Hotel & SPA *.
• 10h45 – Port Wine Blending – The Art of Blending in Port Wine
• 12h00 – Jeep tour, wine tasting and lunch in the vineyards
• 15h30 – Winearella | Atelier d’ OR
• ##PROGRAM
• 10h30 Arrival and Welcome at the Quinta da Pacheca Reception | The Wine House Hotel & SPA *
• 10h45 Port Wine Blending – The Art of Blending in Port Wine: Guided tour and Activity taught by our team that will guide you through the art of blending Port wine
• 12h00 Jeep tour, wine tasting and lunch in the vineyards
• ##LUNCH BY THE FIRE
• Starters
• Grilled sausages | Grilled toast with garlic and oli- ve oil
• Roasted bell pepper salad | Meat skewers on a lau- rel stick | Grilled octopus in skewers
• Wine: Pacheca Reserve White
• Cooking in the traditional cast iron pot
• Onion soup with “moira” | Creamed corn with meat in garlic & wine
• Wine: Pacheca Reserve Red Old Vines
• Dessert: Creme brûlée burnt with fire iron
• Wine: Pacheca Tawny Port 30 Years
• 15h30 Winearella | Atelier d’ OR: Óscar Rodrigues will awaken the creativity of the participants to paint with wine the label of the bottle of wine they have defined as their own in the Wine Blending activity.
• Important to Know