Private Ceviche Cooking Class in Lagos

Join us for a private and immersive culinary experience where you and your group will master the art of preparing authentic ceviche and the refreshing pisco sour, in an exclusive and personalized setting.

This hands-on private workshop takes you on a flavorful journey to the sunny culinary traditions of Chile, Peru, and Mexico, each offering its own unique interpretation of ceviche. Guided by an expert host, you will learn how local ingredients, techniques, and cultural influences shape the distinct characteristics of each version, with the experience tailored to your group’s pace and interests.

Beyond ceviche, the experience dives into the fascinating world of pisco. You’ll discover the history, traditions, and friendly rivalry behind the origins of the pisco sour, a signature cocktail in both Chile and Peru, and learn how to mix this iconic drink to perfection.

Perfect for private groups, couples, friends, or special celebrations, this experience offers a relaxed and engaging atmosphere with full attention from your host. Throughout the session, you’ll enjoy tastings of both the dishes and cocktails you prepare, culminating in a delicious shared moment around the table.

Whether you are a passionate foodie or simply looking for a fun and memorable private experience in Lagos, this ceviche and pisco sour class promises flavor, culture, and great company.

No prior cooking experience? No worries! Our chef Marcos will guide you every step of the way, ensuring you whip up some mouthwatering dishes and shakes up some invigorating cocktails.

So, roll up your sleeves, grab a lime, and prepare to shake, marinate, and celebrate the rich culinary traditions of Latin America. Cheers to good food, great drinks, and even better company!