Shepherd for a Morning & Goat Cheese Workshop

Experience rural Portugal in its most authentic form with a unique combination of shepherd life and artisan cheese making in Serra dos Candeeiros.

Your morning begins walking alongside a real working shepherd and his goats across the limestone trails of the Natural Park. As you follow the herd through this peaceful landscape, you’ll learn about traditional grazing practices, seasonal rhythms, and the deep connection between land, animals, and local families who have preserved this way of life for generations.

After the shepherd walk, the experience continues inside a traditional cheese dairy, where you will discover how fresh goat cheese is made using age-old techniques and local ingredients. Using milk from the herd you’ve just walked with, you’ll take part in a hands-on workshop and learn the essential steps of artisan cheese production — from curd formation to shaping your own fresh cheese.

This 3.5-hour experience blends nature, culture, and gastronomy, offering a genuine insight into sustainable rural life in central Portugal. Ideal for families and small groups, it provides a meaningful connection to the countryside — and at the end, you’ll take home the cheese you made yourself as a delicious reminder of the day.

• Guided shepherd walk with goats (natural terrain)
• Cheese workshop: learn to make fresh goat cheese
• Local host/guide (English)
• Water during the experience
• Ubezpieczenie od następstw nieszczęśliwych wypadków