Winery Tour & Buffet Lunch in Bombarral

At an estate with roots stretching back over 90 years of family winemaking in the Demarcated Region of Óbidos, this 3-hour group experience combines one of the most comprehensive historic winery tours near Lisbon with a full sit-down buffet lunch. The guided tour moves through 19th-century gardens, working vineyards, a fully restored distillery, a pressing room housing winepresses from 1871, and an aging cellar with 36 barrels of liquor wines and brandies. Lunch follows at the estate, prepared by the in-house team: starters, cream of vegetable soup, sliced pork loin with house sauce, roast potatoes, salads, regional breads, a full dessert table, coffee, and tea — accompanied by a commented tasting of 5 wines. Ideal for corporate groups, incentives, and special occasions.

• Guided tour of the estate, including:
• 19th-century gardens and vineyards
• Fully restored old distillery
• Pressing room with 1871 winepresses
• Aging cellar with 36 barrels of liquor wines and brandies
• Full buffet lunch prepared by the estate team:
• Starters: Roast sausage on bread, scrambled eggs with farinheira, mini leek and/or prawn tarts, cheese board (Queijo da Serra, Queijo da Ilha, Queijo de Mistura Regional) with garlic and parsley butter
• Soup: Cream of vegetables
• Main: Sliced pork loin with sauce, roast potatoes, cherry tomato and cucumber salad, regional bread and corn bread
• Dessert: Laminated fruit, sponge cake, Chocolate Cake, mini pastéis de nata (served with dessert wine)
• Coffee and tea
• Commented tasting of 5 wines paired throughout the meal