Évora vin- & olivoljetur med lunch

Discover the true flavors of Alentejo on this immersive half-day tour through one of Portugal’s most authentic rural regions. Your journey begins with a guided visit to a traditional olive mill, where you’ll learn how olives are transformed into high-quality olive oil — from harvest to final extraction.

After the visit, enjoy a tasting of premium olive oils and regional wines, guided by a local expert who will help you identify aromas, flavors, and unique characteristics of the products.

The experience continues with a traditional Alentejo lunch, featuring classic dishes prepared with local ingredients and paired with regional wines for the perfect culinary moment.

• Pick up point: Praça do Giraldo – Évora or Hotel
• Lokal guide
• Olive mill visit
• Olivoljesmakning
• Vinprovning
• Traditional Alentejo lunch