Gourmand

Extend the experience by pairing a red, a white and a sparkling with a 3-course meal (starter, main dish, desert) specially designed and cooked by our chef Antunes.

Meals and snacks are sourced primarily with fresh products from our own vegetable garden, in a farm-to-table philosophy, complemented with others from local organic producers and artisans.

• Varies according to the season.
• Seasonal 3-Bite Menu
• Three small plates made with biodynamic garden produce and local ingredients (seasonal selection).