Rundtur på ekologisk olivgård och oljesmakning i Alentejo

In the Alentejo hills near Colos, a working organic olive farm produces extra virgin olive oil the way it should be: from tree to bottle within 4 to 6 hours, with no shortcuts and no additives. This guided farm visit takes you through the full process — from the groves of wild Galega olive trees to the on-site mill, where you can see exactly how the oil is extracted. Along the way, meet the farm’s resident animals and learn how small-batch organic production works in practice. The tour ends at the tasting bar, where you try the freshly pressed oil, then browse the farm shop with a 10% discount on all purchases.

• Guided tour of the organic olive groves and resident farm animals
• Visit to the on-site olive mill, with explanation of the tree-to-bottle process
• Tasting of freshly pressed organic extra virgin olive oil at the farm tasting bar