Private Farm-to-Table Experience in Lagos

Embark on a unique and private culinary journey that connects you directly with the roots of your food. Our Private Farm-to-Table Cooking Experience and Lunch is a one-of-a-kind experience that blends sustainability, education, and the pleasure of cooking and sharing a meal together in an exclusive setting.

This immersive experience begins with an introduction to seasonal, locally sourced ingredients, highlighting the importance of responsible farming and traditional food practices in Portugal. Guided by a local expert, you will learn where your food comes from and how it is carefully selected to ensure freshness, quality, and respect for nature.

In a hands-on private cooking session, you and your group will prepare a delicious meal inspired by Portuguese farm-to-table traditions, using ingredients straight from local producers. The experience is fully tailored to your group’s pace and interests, allowing for interaction, questions, and a relaxed atmosphere throughout.

Once the cooking is complete, sit down to enjoy your farm-fresh lunch, savoring the flavors you have created while sharing stories and moments around the table. Perfect for couples, families, friends, or special celebrations, this private experience offers an authentic and meaningful way to experience Portuguese cuisine and culture.

By the end of the experience, you’ll leave with new culinary skills, a deeper appreciation for sustainable food, and unforgettable memories from your time in Lagos.

• The adventure begins in the center of Lagos, where we meet and take a short taxi ride to a charming permaculture farm located just 15 minutes away. This farm is a haven of sustainable practices, where you will explore the fields, to hand-pick fresh, seasonal vegetables that will inspire the day’s cooking adventure.
• The immersive experience allows you to connect with nature, gain a deeper appreciation for the origins of your food, and understand the importance of eco-conscious farming methods.
• Once back in Lagos, the real magic begins. Under the expert guidance of our chef, you’ll start by mastering essential knife skills to elevate your confidence and precision in the kitchen. Together, we’ll prepare a carefully crafted, zero-waste menu that includes three delectable dishes and a traditional Portuguese dessert.
• The menu is thoughtfully designed to adapt to the seasonal bounty of the farm, ensuring each creation is as fresh and vibrant as possible while highlighting the best of Portuguese flavors.
• To complement your culinary creations, wine, water, and tea are provided, creating a well-rounded lunch experience.
• Throughout the class, you’ll gain valuable insights into sustainable cooking practices and how to reduce food waste at home, making this not only a fun activity but also an educational and impactful one.
• This class is perfect for vegetarians, vegans, and anyone who appreciates plant-based dishes. It’s ideal for those looking to expand their culinary skills, explore sustainable
• Cooking methods, and experience the joy of creating a meal from start to finish. Whether you’re an experienced home cook or a complete beginner, this hands-on workshop offers something for everyone.
• Join us to harvest, cook, and savor the true taste of nature, all while enjoying a delightful fusion of sustainability and tradition!