Portuguese Meat Cooking Experience in Lagos

Get ready for a hearty and authentic culinary adventure that celebrates the rich, meaty side of Portuguese cuisine!

In this hands-on cooking class, you’ll dive into traditional recipes passed down through generations — packed with flavor, history, and soul. Guided by a local chef, you’ll learn how to prepare a full meal that brings together the best of Portugal’s regional ingredients and rustic cooking techniques.

Whether you’re a meat lover or just curious about Portuguese food culture, this experience is a delicious way to learn, cook, and connect – just like a local.

• What you’ll cook and taste:
• Starters:
• Flame-grilled chouriço (smoked pork sausage)
• Morcela (blood sausage) with caramelized pineapple
• Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)
• Plato principal:
• Carne de Porco à Alentejana – a beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region.
• Postre:
• Arroz Doce – a comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon.
• Incluido:
• Portuguese wine, water, and tea