Funchal Farm-to-Table Experience

Discover the true taste of Madeira with our farm, a hands-on culinary journey through the island’s flavours — straight from the farm to your plate.

Your experience begins with a warm welcome and a refreshing welcome drink, followed by a guided tour of our farm and vineyard, where seasonal fruits, vegetables, and herbs are grown. These are the same ingredients that will soon be featured in your meal.

Next, you’ll roll up your sleeves and join us in the preparation of the dishes, making this not just a meal, but a moment of connection, learning, and cultural sharing.

The menu is seasonal and always includes starter, main course and dessert, with a special focus on the iconic Madeiran “Espetada” (grilled meat skewer) as the main dish. Vegetarian and vegan options are also available upon request.

Perfect for travellers looking for something genuine, relaxed, and deeply rooted in local culture.

• Welcome drink on arrival
• Guided visit to the farm and vineyard (2700m² area)
• Participation in the preparation of the meal
• Full meal: starter, main course (Madeiran Espetada), and dessert
• Vegetarian and vegan options available
• Local host interaction and cultural sharing
• Outdoor setting surrounded by nature in the Funchal hills