Private Portuguese Meat Cooking Experience in Lagos

Get ready for a private and exclusive culinary experience that celebrates the rich, meaty side of Portuguese cuisine. Designed for private groups, this hands-on cooking event offers a personalized and immersive journey into Portugal’s traditional food culture.

Guided by a local chef, you and your group will learn how to prepare classic Portuguese meat-based recipes passed down through generations. The experience is fully tailored to your group’s pace and interests, combining regional ingredients, rustic cooking techniques, and stories behind each dish.

More than just a cooking class, this private event is an opportunity to cook together, share moments, and enjoy an authentic Portuguese meal in a relaxed and welcoming setting. Perfect for friends, families, team-building events, or special celebrations, this experience allows you to connect with Portuguese gastronomy just like a local.

By the end of the experience, your group will sit down to enjoy the dishes you’ve prepared, creating lasting memories around the table.

• What you’ll cook and taste:
• Starters:
• Flame-grilled chouriço (smoked pork sausage)
• Morcela (blood sausage) with caramelized pineapple
• Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)
• Main Course:
• Carne de Porco à Alentejana – a beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region.
• Dessert:
• Arroz Doce – a comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon.
• Included:
• Portuguese wine, water, and tea