Pastel de Nata Class

Cooking is an art, but pastry is a science — so here we follow the recipe step by step, and by the end of two hours you’ll understand exactly why each step matters and be able to repeat it at home. It’s a fun, focused, hands-on class in a small group, working side by side with the other participants and a professional chef. No previous experience needed: if you can follow a recipe, you can make a pastel de nata. Taught in English and suitable for all skill levels, including complete beginners.

What you’ll make

• Homemade puff pastry — made by hand, laminated and shaped by you
• Egg custard filling — the creamy, lightly spiced heart of the pastel de nata

Your own pastéis de nata — baked and eaten warm, dusted with cinnamon and icing sugar.

• Hands-on pastel de nata class with a professional chef
• The tarts you bake to taste
• Tea, Coffee or Juice
• Digital recipe