Private Portuguese Codfish Cooking Class in Lagos

This private codfish cooking class begins with a warm welcome and an introduction to the unique and iconic role of codfish (bacalhau) in Portuguese gastronomy. Known as the “faithful friend” of Portuguese cuisine, codfish has inspired hundreds of traditional recipes passed down through generations.

Led by your private expert chef, who mastered the art of cooking codfish at a renowned restaurant in Porto, this exclusive experience offers personalized guidance throughout the class. The chef will share professional techniques, insider tips, and culinary secrets that elevate these classic dishes and make them truly unforgettable.

During the class, you will prepare three traditional codfish recipes, learning how to handle, season, and cook the fish using authentic Portuguese methods. This hands-on experience is designed to be relaxed, interactive, and tailored to your pace, allowing you to ask questions and fully immerse yourself in the cooking process.

At the end of the class, sit down and enjoy the dishes you’ve prepared in a comfortable and intimate setting, making this private experience perfect for couples, friends, families, or small groups seeking an authentic taste of Portugal.

We start with a traditional codfish appetizer prepared by the Chef in showcooking mode, allowing you to watch the process and enjoy a tasting as the Chef shares tips and insights. Then, it’s your turn: guided by the Chef, you’ll shred the codfish, prepare ingredients, and create the second recipe—a dish chosen for its simplicity so you can easily recreate it at home and share a taste of Portugal.

After mastering the second recipe, the Chef returns to showcooking mode to prepare a third, more complex codfish dish, offering you a chance to observe, ask questions, and savor the flavors.

Portuguese wine accompanies the meal, filling the air with aromas that connect local culture to your experience. To finish, we serve a traditional Portuguese dessert, completing this culinary journey.

This experience goes beyond a class: you’ll discover codfish’s true significance to Portugal and learn the authenticity of cooking like the Portuguese.