Quinta do Valzinho – Coffee & Local Flavours

Accompanied by a local guide, you will discover Quinta do Valzinho, a presentation focused on the coffee-growing project, discovering the coffee plant, the production stages and a visit to the drying yard.

From mid-April to August, it is possible to taste the coffee and/or Cáscara tea during the experience.

It is a visit adapted for people not very used to walking, but who still seek immersion in sustainable projects and gardens and want to learn about coffee growing, with the chance to follow the drying process (in season).

Taste coffee or tea produced on the island and savour local produce with tradition.

Stop at the Museu do Agricultor with a historical and traditional explanation.

• Guide certifié d'Experience OC (PT/EN/ES/FR)
• Pick-up et drop-off à la boutique Experience OC
• Entrance to museums and agricultural estates
• Coffee tasting produced on the island
• Activity insurance

• Children under 12 must always be accompanied by a responsible adult
• Les participants doivent pouvoir marcher de courtes distances avec facilité
• Suitable for medium-level hikers; people with mobility limitations should assess the activity carefully