Quinta do Valzinho – Coffee & Local Flavours

Accompanied by a local guide, you will discover Quinta do Valzinho, a presentation focused on the coffee-growing project, discovering the coffee plant, the production stages and a visit to the drying yard.

From mid-April to August, it is possible to taste the coffee and/or Cáscara tea during the experience.

It is a visit adapted for people not very used to walking, but who still seek immersion in sustainable projects and gardens and want to learn about coffee growing, with the chance to follow the drying process (in season).

Taste coffee or tea produced on the island and savour local produce with tradition.

Stop at the Museu do Agricultor with a historical and traditional explanation.

• Certified Experience OC guide (PT/EN/ES/FR)
• Pick-up and drop-off at the Experience OC shop
• Entrance to museums and agricultural estates
• Coffee tasting produced on the island
• Assicurazione per l’attività

• Children under 12 must always be accompanied by a responsible adult
• Participants must be able to walk short distances with ease
• Suitable for medium-level hikers; people with mobility limitations should assess the activity carefully