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Join us for a truly authentic olive harvest experience in the heart of the Douro Valley, at our iconic vineyard.
Every year, around the end of October, the olive trees come alive with activity — and now, you’re invited to be part of this ancient tradition.
Pick olives by hand in the estate’s groves, taste our prized single-varietal extra virgin olive oils, and indulge in a four-course lunch menu specially crafted to highlight the harmony between olive oil, wine, and Douro gastronomy.
It’s more than a harvest — it’s a celebration of Portuguese flavors, culture, and connection to the land.
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