Cooking Class & Lunch

The program starts with a brief presentation of Quinta da Pacheca and a wine tasting of 2 wines (1 DOC + 1 Porto) followed by the Kitchen Workshop activity and then lunch with drinks included.

Traditional Cooking Workshop – includes the preparation of a variety of regional snacks and wines selection Quinta da Pacheca

• 11:00 AM – Presentation of the estate, visit to Pacheca Nature (organic garden), and tasting of 2 wines
• 11:45 AM – Cooking Workshop & Lunch
• The workshop lasts approximately 2 hours, plus the meal duration, which will depend on the client.
• ##CHEF’S TAPAS SELECTION
• Cod salad with chickpeas
• Octopus salad
• Scrambled alheira sausage with green asparagus
• Sautéed wild mushrooms
• Trás-os-Montes couscous with mushrooms
• Heirloom tomato toast with cheese
• Marinated veal strips (Pica-pau de vitela)
• Beetroot salad with orange and lime vinaigrette
• Heirloom tomato salad with fresh cheese and basil
• Padron peppers
• ##Dessert:
• Traditional crème brûlée (Leite creme) & Sliced fresh fruit
• ##Included Beverages:
• Mineral water, Soft drinks, Pacheca Superior Wines: White & Red, Port Wine: Tawny 10 Years, Coffee