Kultura i historia, Gastronomia i wino

Farm-to-Table Cooking Experience in Mafra

Pick ingredients from an organic garden, cook a seasonal menu with a professional chef

Warsztaty kulinarne

Kultura i historia, Gastronomia i wino

Dostępność i ceny na żywo · bezpieczna rezerwacja z FareHarbor

O tej wycieczce

At a certified organic farm in Mafra, just 30 minutes from Lisbon, this private cooking experience bridges the gap between the garden and the kitchen in the most direct way possible. The day begins with a guided walk through the organic vegetable gardens alongside the farm’s Chef, learning about organic farming methods and hand-picking the seasonal ingredients that will form the menu. Back in the kitchen, a hands-on cooking session follows — guided by the Chef through traditional Portuguese techniques, practical tips, and recipes built around whatever the garden is offering that week. The day closes around the table, eating what was grown, cooked, and created together. Private, maximum 6 guests.

Co jest wliczone

Welcome at the farm
Guided visit to the organic gardens with the Chef — learn about organic farming methods, sustainable agriculture
Private cooking class led by the farm’s Chef
Farm-to-table lunch: sit down to enjoy the meal prepared during the session

Farma