Farm-to-Table Cooking Experience in Mafra

At a certified organic farm in Mafra, just 30 minutes from Lisbon, this private cooking experience bridges the gap between the garden and the kitchen in the most direct way possible. The day begins with a guided walk through the organic vegetable gardens alongside the farm’s Chef, learning about organic farming methods and hand-picking the seasonal ingredients that will form the menu. Back in the kitchen, a hands-on cooking session follows — guided by the Chef through traditional Portuguese techniques, practical tips, and recipes built around whatever the garden is offering that week. The day closes around the table, eating what was grown, cooked, and created together. Private, maximum 6 guests.

• Welcome at the farm
• Guided visit to the organic gardens with the Chef — learn about organic farming methods, sustainable agriculture
• Private cooking class led by the farm’s Chef
• Farm-to-table lunch: sit down to enjoy the meal prepared during the session