Hantverksmässig getostverkstad

Step into a traditional Portuguese cheese dairy and learn how artisan goat cheese is made using age-old techniques and local ingredients. This hands-on workshop offers a genuine behind-the-scenes look at small-scale, eco-friendly production — from milk to fresh cheese.

Using milk from our own herd, you’ll discover how quality, flavour, and tradition come together in every step of the process. With guidance from local makers, you’ll learn the fundamentals of artisan cheese making, understand what influences texture and taste, and take part in shaping your own fresh goat cheese.

This experience is designed for families and small groups who want a real cultural and food experience in rural Portugal — practical, welcoming, and memorable. At the end, you’ll take home the cheese you made yourself.

• Hands-on artisan goat cheese workshop in a traditional dairy
• Local instructor/host (English)
• Ingredients and materials needed for the workshop
• Take-home cheese made by you