Exklusiv Flamour-upplevelse i Lamego

Lamego Flamour Experience är en exklusiv, allomfattande resa utformad för att glädja era sinnen och skapa oförglömliga minnen i hjärtat av Douro-dalen. Under en eller två dagar blir ni insvepta i fem autentiska och noggrant utvalda upplevelser som firar den portugisiska vinets, kulturens och välbefinnandets själ.

Från en naturskön jeeptur genom vingårdarna med en rustik lunch vid öppen eld, till den raffinerade konsten att blanda portvin under ledning av en känd vinmakare, och en unik vinmålningssession med den residerande konstnären Óscar Rodrigues, det här programmet inbjuder er att engagera alla era sinnen.

Ni får också njuta av ett holistiskt SPA-ritual med fem stadier, som främjar fördjupning, förnyelse, glans, tillflykt och ro. Upplevelsen avslutas med en exklusiv middag i fem rätter, perfekt parad med våra finaste viner.

• 10h30 – Arrival and Welcome at the winery
• 10h45 Port Wine Blending – The Art of Blending in Port Wine: Guided tour and Activity taught by our team that will guide you through the art of blending Port wine
• 12h00 Jeep tour, wine tasting and lunch in the vineyards
• LUNCH BY THE FIRE
• Förrätter
• Grilled sausages | Grilled toast with garlic and oli- ve oil
• Roasted bell pepper salad | Meat skewers on a lau- rel stick | Grilled octopus in skewers
• Wine: Reserve White
• Cooking in the traditional cast iron pot
• Onion soup with “moira” | Creamed corn with meat in garlic & wine
• Wine: Reserve Red Old Vines
• Dessert: Creme brûlée burnt with fire iron
• Wine: Tawny Port 30 Years
• 15h30 Winearella | Atelier d’ OR: Óscar Rodrigues will awaken the creativity of the participants to paint with wine the label of the bottle of wine they have defined as their own in the Wine Blending activity.
• 16h45 Five o’clock tea in our Terroir Bar | Infusions with history and highlights
• 17h30 Jor optional 11am the following day) – Five States of Tranquility Treatment | Vineyard Spa
• Duration: 90 minutes
• 1ST MOMENT: IMMERSION
• Foot scrub in mini barrels
• 2ND MOMENT: RENEWAL
• Body scrub
• 3RD MOMENT: SHINE
• Mini facial treatment
• 4TH MOMENT: REFUGE
• Hydromassage bath
• 5TH MOMENT: TRANQUILITY
• Body massage
• 19h45 Harmonized Dinner | Private Wine Cellar | Five-course tasting
• Meny:
• Amuse Bouche
• Starter
• Crayfish with celery with poached quail’s egg in a mild sauce with Bísaro ham
• Vinho: Grande Reserva White 2021
• Fish
• Turbot with couscous from Trás-os-Montes, shellfish from our coast and sepia ink crispy
• Wine: Vale Abraão white
• Meat
• Transmontana partridge with chestnuts and forest mushrooms
• Wine: Vale Abraão red 2018
• Pre-dessert
• Chocolate dome flavored with pennyroyal over your soup
• Wine: Vintage Port 2021
• Efterrätt
• Caramel with toasted almonds from Vila Flor
• Wine: 50 Year Old Tawny Port