巴雷达烤乳猪

Between Aveiro and Coimbra, in the vineyard and pig country of the Bairrada, one dish rules the table: the leitão assado, the roast suckling pig with skin like glass and meat like cream — roasted slowly in wood ovens and served with the region’s sparkling wines.

一道有身份的菜

巴雷达式烤乳猪入选葡萄牙美食七奇迹，它的主场正是 Mealhada region, widely treated as the dish’s capital: a corridor of roast-pig houses along the old main road, where generations of the same families have kept the wood ovens and the pepper-and-garlic seasoning unchanged. In local life the leitão is the dish of celebrations — weddings, feast days, Sunday tables.

烤乳猪走廊

旅人在此停下完成全套仪式：按位切肉、炸薯条、沙拉与法里涅拉血肠，一杯巴雷达起泡酒，以及那份几 布萨库（Buçaco）森林 公里之外与巴雷达酒路葡萄园的滋味。

值得一看的亮点

• 烤乳猪之家的柴炉
• 脆皮切件的烤乳猪
• 巴雷达起泡酒佐餐
• 梅亚利亚走廊的餐厅
• 巴雷达酒路的葡萄园

实用信息

The roast-pig houses concentrate in and around Mealhada, between Coimbra and Aveiro, right on the old EN1 — an easy stop on any north-south journey. Rooms fill at weekend lunch; arrive early or book, and check the houses’ opening times.

图片来源：Adriao 拍摄的巴伊拉达烤乳猪 — CC BY 3.0，来自 Wikimedia Commons。