Funchal Cooking Class: local recipes made simple

Discover the pleasure of cooking through a unique and authentic experience. In this culinary class, you will learn how to prepare your own dish in a relaxed and welcoming atmosphere.

Led by a wonderful Chef, born on the island of Madeira and deeply knowledgeable about local produce, you will be guided step by step while discovering the secrets of Madeiran cuisine.

During the session, you will prepare a delicious fish dish, freshly sourced from the Atlantic Ocean that surrounds us, celebrating the region’s genuine flavours and traditions.

More than just a class, it is a moment of sharing, discovery, and connection to the true essence of Madeira.

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Starter | Clams “Bulhão Pato”
A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.

Fish Dish | Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad

Dessert | Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream
Prepare a delightful tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine, served with a scoop of ice cream for a perfect balance of warmth and sweetness.

Drinks | Water | White wine, local beer or nonalcoholic beverages

• Cooking workshop with an experienced Chef
• Portuguese/Madeira cuisine | Lunch | starter, main dish and dessert
• Drinks included