Flamour 体验

Quinta da Pacheca 位于 Lamego 市，坐落于 Douro 河谷腹地，是一处历经数百年的庄园，长期与葡萄酒生产紧密相连。最早的记载可追溯至 1738 年。

庄园最初专注于生产波特酒与餐酒，并在这一领域长期表现出色。近年来，Quinta da Pacheca 凭借高品质且独具特色的葡萄酒旅游赢得了声誉，吸引并打动了最挑剔的客户。

Quinta da Pacheca 就是充满生机的 Douro！它延续着这片地区、这座庄园及其人民的历史！它是传统与现代令人惊喜的结合！它是对 Douro 那份令人难以抗拒的热爱

• The “Pacheca Flamour Experience” is a complete and exclusive program that involves the participant in five genuine and authentic experiences that promise to be remembered forever!
• The program begins with a jeep ride, with wine tasting and a regional lunch in the vineyards, followed by Port Wine Blending, led by one of Quinta da Pacheca’s prestigious winemakers, a wine painting (winearella) given by the resident artist, Óscar Rodrigues, and a SPA program with Five States, divided into moments of immersion, renewal, radiance, refuge and tranquillity.
• An exclusive menu, also with five different moments and harmonized with a selection of Pacheca’s best references, completes the program, which must be enjoyed by a minimum of two people and a maximum of eight.
• In more detail, the program includes five activities that can be scheduled for one or two days.
• 10h30 – Arrival and Welcome at the Quinta da Pacheca Reception | The Wine House Hotel & SPA.
• 10h45 – Port Wine Blending – The Art of Blending in Port Wine
• 12h00 – Jeep tour, wine tasting and lunch in the vineyards 15h30 – Winearella | Atelier d’ OR
• 16h45 – Five o’clock tea
• 17h30 or optional 11am the following day – Five States of Tranquility Treatment | Vineyard Spa
• 19h45 – Harmonized Dinner | Private Wine Cellar
• ##PROGRAM
• 10h30 Arrival and Welcome at the Quinta da Pacheca Reception | The Wine House Hotel & SPA *
• 10h45 Port Wine Blending – The Art of Blending in Port Wine: Guided tour and Activity taught by our team that will guide you through the art of blending Port wine
• 12h00 Jeep tour, wine tasting and lunch in the vineyards
• ##LUNCH BY THE FIRE
• 开胃菜
• Grilled sausages | Grilled toast with garlic and oli- ve oil
• Roasted bell pepper salad | Meat skewers on a lau- rel stick | Grilled octopus in skewers
• Wine: Pacheca Reserve White
• Cooking in the traditional cast iron pot
• Onion soup with “moira” | Creamed corn with meat in garlic & wine
• Wine: Pacheca Reserve Red Old Vines
• Dessert: Creme brûlée burnt with fire iron
• Wine: Pacheca Tawny Port 30 Years
• 15h30 Winearella | Atelier d’ OR: Óscar Rodrigues will awaken the creativity of the participants to paint with wine the label of the bottle of wine they have defined as their own in the Wine Blending activity.
• 16h45 Five o’clock tea in our Terroir Bar | Infusions with history and highlights
• 17h30 Jor optional 11am the following day) – Five States of Tranquility Treatment | Vineyard Spa
• Duration: 90 minutes
• ##1ST MOMENT: IMMERSION
• Foot scrub in mini barrels
• ##2ND MOMENT: RENEWAL
• Body scrub
• ##3RD MOMENT: SHINE
• Mini facial treatment
• ##4TH MOMENT: REFUGE
• Hydromassage bath
• ##5TH MOMENT: TRANQUILITY
• Body massage
• 19h45 Harmonized Dinner | Private Wine Cellar | Five-course tasting menu
• ##Amuse Bouche
• Starter
• Crayfish with celery with poached quail’s egg in a mild sauce with Bísaro ham
• Vinho: Pacheca Grande Reserva White 2021
• ##Fish
• Turbot with couscous from Trás-os-Montes, shellfish from our coast and sepia ink crispy
• Wine: Pacheca Vale Abraão white
• ##Meat
• Transmontana partridge with chestnuts and forest mushrooms
• Wine: Vale Abraão red 2018
• ##Pre-dessert
• Chocolate dome flavored with pennyroyal over your soup
• Wine: Vintage Port 2021
• ##Dessert
• Caramel with toasted almonds from Vila Flor
• Wine: Pacheca 50 Year Old Tawny Port