Traditional Cheese Making Experience

Learn how to make goat cheese in a permaculture farm aiming at food autonomy, abundance and biodiversity.

Our farm have 8 hectares and is certified organic. With our horses, goat and hens, all free range, we have very much respect for our animals and their well-being.

We own 250 olive trees, including some that are several hundreds of years age, a range of mature fruit trees (apple trees, figs trees, pear trees, cherry trees..), and more than 1 hectare of vineyard.

We promise you will leave inspired, having met people passionate about organic food, sustainable living and nature education.

At the end of the tour we propose you a tasting of the products from our farm.

• Arrival at the farm and welcome by the producer;
• Presentation of the goat milking;
• Workshop about cheese-making;
• Tasting of toasts with fresh cheese, olive oil and herbs, olives, dried tomatoes, all from the farm.