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Workshop Massa Fresca
Culture & History, Gastronomy & Wine

Fresh Pasta Workshop

Two types of Fresh Pasta: – Potato gnocchi – Traditional fresh pasta Three types of classic Italian sauces: – Pesto alla Genovese

Cooking Class
Culture & History, Gastronomy & Wine

Live availability and prices · secure booking with FareHarbor

About this experience

Programme:

Two types of Fresh Pasta:
– Potato gnocchi
– Traditional fresh pasta
Three types of classic Italian sauces:
– Pesto alla Genovese
– Butter and fresh Sage sauce
– Ragù alla Bolognese

Objectives:

This technical workshop aims to give participants in-depth knowledge of making fresh pasta, exploring traditional Italian techniques and pairing with classic sauces.
We will make Fresh Pasta and Gnocchi from scratch, as well as 3 classic Italian sauces (Pesto, Butter and Sage, and Ragù)

What's included

  • Includes: Welcome treats + workshop + meal with the dishes prepared + dessert (ice cream) + white, red and/or rosé wine* + soft drinks + coffee
  • *Responsible Drinking

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Check live availability and prices with FareHarbor, our secure booking partner.

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