Estremoz Traditional Cooking Class & Market Tour

Join Milene and Daniel for an immersive traditional Portuguese cooking class in the heart of the Alentejo.

Your day begins with a visit to the charming local market of Estremoz, where you’ll explore colorful stalls, discover the secrets behind local ingredients, and handpick fresh produce for your meal.

After the market tour, you’ll head back to our typical Alentejo kitchen at Cano – Sousel, a warm and authentic space designed for this hands-on experience.

Here, you’ll roll up your sleeves and cook side by side with your hosts, learning the techniques and stories behind the region’s most iconic dishes.

Enjoy lively conversation, local wine, and laughter as you prepare, cook, and taste a full Portuguese meal — the true essence of our culture.

• Guided visit to the traditional Estremoz market
• Hands-on Portuguese cooking class (in English and Portuguese)
• Full gourmet meal with local products and wine
• All ingredients and kitchen equipment provided
• Homemade dessert, local liqueur, and coffee
• Stories, conversation, and a genuine Alentejo atmosphere
• 🍷 Menu
• Tasting 1:
• Local cheeses, olives, bread, and wine
• Tomato cream soup made with fresh garden produce and toasted bread
• Tasting 2:
• Main dish: “Carne à Alentejana” – pork with clams, served with migas and parsley
• Dessert: Homemade Alentejo sweet with cream, biscuits, coffee, and condensed milk
• Finish: Local liqueur and coffee