Signature Tasting Menu & Wine Pairing

Chef Luís Guedes proposes a sensory journey through the soul of Portuguese cuisine, with seasonal ingredients and memories in every dish.
Accompanied by wines from north to south of the country, this experience celebrates the senses, the land and time.

• BREAD | ALHEIRA | TAPENADE
• Grilled traditional bread, alheira butter and false tapenade olive
• TUNA | DUCK | IBERIAN PORK
• Tuna, duck and Iberian pork ham smoked with Douro herbs
• TROUT | CAULIFLOWER | HAZELNUT
• Cured trout, cauliflower cream, toasted hazelnut crumble, citrus pearls,
• and honey oil
• VEAL | CHICKPEA | TURNIP GREENS
• Braised veal shank with chickpeas and turnip greens foam
• PIKE-PERCH | CARROT | CAVIAR
• Low-temperature pike-perch, smoked carrot purée, parsnip and caviar sauce
• ORANGE | ORANGE BLOSSOM
• False spherification of bitter orange
• WILD BOAR | MOUNTAIN APPLE | MUSHROOMS
• Grilled wild boar loin, apple and celery purée, mushroom duxelles and chanterelle pickle
• PEAR | CHESTNUT | TONKA BEAN
• Sablé, pear purée, chestnut praline and tonka bean mousse
• CHEESE | HONEY | NUTS
• Selection of international cheeses and honey from different Terroirs