Menu de Degustação Assinatura & Harmonização

NorthGastronomy & Wine

Signature Tasting Menu & Wine Pairing

On the banks of the Douro, tradition and creativity meet at the table

Food Experience

Gastronomy & Wine

Live availability and prices · secure booking with FareHarbor

About this experience

Chef Luís Guedes proposes a sensory journey through the soul of Portuguese cuisine, with seasonal ingredients and memories in every dish.
Accompanied by wines from north to south of the country, this experience celebrates the senses, the land and time.

What's included

BREAD | ALHEIRA | TAPENADE
Grilled traditional bread, alheira butter and false tapenade olive
TUNA | DUCK | IBERIAN PORK
Tuna, duck and Iberian pork ham smoked with Douro herbs
TROUT | CAULIFLOWER | HAZELNUT
Cured trout, cauliflower cream, toasted hazelnut crumble, citrus pearls,
and honey oil
VEAL | CHICKPEA | TURNIP GREENS
Braised veal shank with chickpeas and turnip greens foam
PIKE-PERCH | CARROT | CAVIAR
Low-temperature pike-perch, smoked carrot purée, parsnip and caviar sauce
ORANGE | ORANGE BLOSSOM
False spherification of bitter orange
WILD BOAR | MOUNTAIN APPLE | MUSHROOMS
Grilled wild boar loin, apple and celery purée, mushroom duxelles and chanterelle pickle
PEAR | CHESTNUT | TONKA BEAN
Sablé, pear purée, chestnut praline and tonka bean mousse
CHEESE | HONEY | NUTS
Selection of international cheeses and honey from different Terroirs