Portuguese Cataplana Cooking Class in Lagos

Dive into the rich flavors of the Algarve as you master the preparation of Cataplana, a traditional Portuguese dish that brings together pork and seafood, deeply rooted in the culinary heritage of southern Portugal.

In this immersive cooking experience, you will learn how to create this iconic dish from scratch, discovering the techniques, ingredients, and traditions that define Algarve cuisine. Guided by our expert chef, you’ll be taken step by step through the entire process, with insights into the history and cultural significance of Cataplana along the way.

During the class, you will learn how to:

Prepare pork, seafood, and other essential fresh ingredients

Assemble and use the traditional Cataplana copper pan

Cook the dish to perfection, balancing fresh, aromatic flavors

Once the cooking is complete, sit down and enjoy the authentic flavors of your freshly prepared Cataplana in a relaxed and welcoming atmosphere. This experience also offers a wonderful opportunity to connect with fellow food enthusiasts, share stories, and celebrate Portuguese culinary traditions.

By the end of the class, you will not only have enjoyed a delicious meal, but also enhanced your cooking skills with a recipe deeply steeped in Portuguese heritage, allowing you to recreate this beloved dish at home.