Menu de Degustação do Chef & Harmonização

NorthGastronomy & Wine

Chef’s Tasting Menu & Wine Pairing

On the banks of the Douro, tradition and creativity meet at the table

Food Experience

Gastronomy & Wine

Live availability and prices · secure booking with FareHarbor

About this experience

Chef Luís Guedes proposes a sensory journey through the soul of Portuguese cuisine, with seasonal ingredients and memories in every dish.
Accompanied by wines from north to south of the country, this experience celebrates the senses, the land and time.

What's included

CHEF’S SNACKS
Selection of the chef’s snacks
GAME | BRIOCHE | MOUNTAIN APPLE
Game meat terrine, apple cream and homemade brioche
SEA BASS | BARLEY | GINGER
Braised sea bass, cauliflower, herb barley and ginger
LEMON | SESAME
Lemon and toasted sesame sorbet
IBERIAN PORK | SWEET POTATO | ONION
Grilled Iberian pork pluma, sweet potato purée, onion chutney and mustard pickles
ABADE DE PRISCOS | MATCHA | YUZU
Abade de Priscos pudding, matcha sorbet, yuzu caviar and fleur de sel crisp