Douro Winery Lunch – From Vinho Verde to Douro

Discover a unique Douro Lunch & Wine Experience that takes you on a culinary journey through Portugal’s most iconic wine regions — from the freshness of Vinho Verde to the depth and elegance of the Douro Valley.

Set in a renowned wine estate, this experience combines regional cuisine with expertly paired wines, offering a relaxed yet refined introduction to Portuguese gastronomy. Guided by knowledgeable hosts, you’ll explore how each region’s terroir, climate and traditions shape both food and wine.

Perfect for food lovers, wine enthusiasts and travelers looking for a longer, immersive lunch experience near Porto and the Douro region, this tour is designed to be savoured slowly and memorably.

• This lunch menu offers a complete gastronomic experience with wine pairings included, celebrating the transition from Vinho Verde to Douro flavours. According to the official menu, the experience includes.
• Included in this menu
• Couvert with artisan breads, olives, herb butter, pâtés and olive oil
• Start of the journey in Vinho Verde with Aveleda Loureiro & Alvarinho
• Choice of soup or starter:
• Carrot cream with almond
• Alheira pastry with honey and mustard sauce
• Transition to the Douro region with a choice of:
• Vale D. Maria Douro Superior White
• Vale D. Maria Douro Superior Rosé
• Vale D. Maria Douro Superior Red
• Main course (choose one):
• Duck rice, Quinta-style
• Oven-roasted pork loin with baked rice and potatoes
• Flaked cod with cornbread crust, greens and smashed potatoes
• Celebration drink:
• Sparkling wine or 10-year-old Tawny Port
• Dessert (choice):
• Traditional crème brûlée
• Chocolate mousse with biscuit and Adega Velha notes
• All menus include wine pairing, water, farmhouse soft drinks and coffee or tea