Tasting Menu & Pairing Suggestion

TASTING MENU |
Option with alcoholic or non-alcoholic pairing suggestion

• COLD STARTER
• Tomato tartare with new spring onions in vinegar Quinta da Pacheca with traditional bread toasts flavored with garlic

Pairing Option: Quinta da Pacheca Rosé Reserva / Ribafreixo Rosé Cashmere / Titular Reserva Encruzado / Infusion Pacheca Natur (Lucia-lima+alphazema+herb prince)

• HOT STARTER
• Egg cooked at low temperature on brioche with mushroom sauce and foie gras

Pairing Option: Quinta da Pacheca Sauvignon Blanc / Ortigão Arinto – Bical / Infusion Mountain of Sensations (Heather + lemon balm)

• FISH
• Fillet of turbot on “cuscos” Trás-os-Montes razor clams with wakame seaweed

Pairing Option: Quinta da Pacheca Grande Reserva White / Caminhos Cruzados Reserva Encruzado / Infusion Wild chamomile (Chamomile)

• PALATE CLEANSER
• Apple and basil
• MEAT
• Sautéed veel with foie gras escalope on sautéed snap peas and crispy potatoes

Pairing Option: Quinta da Pacheca Grande Reserva Red Tinta Roriz / Herdade do Moinho Branco Alicante Bouschet / Infusion Mystical Infusion (Pennyroyal+Olive tree+Vine)

• DESSERT
• Choux filled with hazelnut mousse and caramel topped with craquelin