Vegan Pastel de Nata Class

Pastry is a science, and vegan pastry is a science with an extra layer of curiosity — so we follow the recipe precisely, but also explain why each plant-based ingredient does what it does, so you leave understanding the technique, not just the steps. It’s a fun, focused, hands-on class in a small group, working side by side with the other participants and a professional chef. No baking experience needed. This class is fully plant-based — no dairy or eggs — taught in English and open to all skill levels, including non-vegans who are simply curious.

What you’ll make

No animal products. No shortcuts. Everything made by hand:

• Plant-based puff pastry — laminated from scratch with dairy-free butter, just as flaky as the original
• Dairy-free custard filling — creamy and lightly spiced, without a single egg or drop of milk
• Your own vegan pastéis de nata — baked until caramelised, eaten warm, dusted with cinnamon and icing sugar

• Hands-on vegan pastel de nata class with a professional chef
• The vegan tarts you bake to taste
• Tea, coffee or juice
• Digital recipe